Eating fresh fruits or frozen is a question of debate?
Countless debates and numerous research are going over to answer the question but it never gets settled.
What to eat frozen foods or the fresh is always a question of concern as both are not cooked. It is an explanation why food borne pathogens develop.
Cooking food can kill innumerable food borne pathogens although if you are eating fresh or frozen this situation can be tricky.
Major events related to frozen foods
Two significant events took place in the US last month one was the listeria contamination related to pineapples and mango and other situations were frozen organic strawberries which was stopped due to hepatitis A.
The case which needs to be discussed
In both cases frozen fruit was under the scrutiny of the government. The question of frozen and fresh is going to stay here.
Experts from the University of Ohio stated that neither one is adequate means that both fresh and frozen fruits are not good.
She was given a very incredible example that a frozen vegetable always comes with some instructions on how to wash and how to cook. Nonetheless when it comes to fruits it does not come with any instruction as you are not going to cook it.
Usually people who are the producer of frozen fruits have a system to eliminate food borne pathogens from their product although the expert commented that the system is not 100% working and it can be a reason that it is not that satisfactory to eat frozen fruits.
The Frozen strawberry
The Frozen strawberry case which transpired in the USA is quite alarming ,regardless, people are saying that the situation that hepatitis A is not present in the environment. Therefore the environment factor is not here the real culprit rather someone who is working or the farmer. One thing we have to accentuate, fruits are not sampled on the parameter of testing hepatitis A that’s why it ensued.
The step by the producer
The producer was not sure that which part of their produce is affected by the hepatitis A, they were able to stop everything which went to market and everything which was produced in the form of precaution.
When we take an example of pineapple and mango contamination which happened as a listeria contamination. We do not know what the reason was as it can be naturally found in nature, but it can occur due to equipment related issues. Consequently we are not able to pinpoint that which was the real wrongdoer here.
FDA recently rewrite, it’s a rule related to agriculture water as they recommend farmers to test the water quality before their harvesting season to make sure there is no risk of developing any health. Another forte is called attention to that they should improve their tracking and supply chain to have better understanding and control of their food.
The cases of listeria and hepatitis A can be extraordinarily hazardous for the older adults and it can we can hamper their immune system.
It’s a situation where women who are pregnant or a newborn baby can be affected by.
Debate about having fresh and frozen can be dependent on the producer and the market as it should be according to the FDA guidelines.
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