A co-operative (co-op) placement is meant to allow students to put their academic knowledge and skills into practice in a real-world setting. Students will develop the skills needed to manage and retain talented staff in the hospitality industry.
The one-year Diploma in Hospitality and Tourism Management Co-op programme will prepare you to start and flourish in a career in hospitality and tourism. It concentrates on the most recent changes in the hotel business. You will get the necessary skills, knowledge, and attitude to function effectively in the Hospitality and Tourism industry after completing this one-year post-secondary diploma programme.
Why should you take this course?
The information and skill set in all areas of hospitality and tourism, such as the core department of a hotel relating to Front Office Operations, Food & Beverage Management, Hospitality Marketing, and Finance, are taught in this programme.
• You will be able to pursue a variety of job opportunities or pursue higher-level education in the hospitality and tourist industry after completing this programme. Furthermore, you will get transferrable abilities that can be used in practically any job.
The modules include:
1. Hospitality Career Readiness
2. Introduction to Hospitality and Tourism
3. Front Office Operations
4. Food and Beverage Operations
5. Food Sanitation, Safety and Health
6. Hospitality Accounting
7. Customer Service
8. Organizational Behavior in Hospitality Industry
9. Work Placement
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