Oxford research on food

Recent research conducted by Dr Mike Clark, who is from the Oxford Smith School and director of the food program, examines the environmental impact of eating meat and the correlation between these two. we will dive into the research.

Food and concern

As we are knowledgeable the food system is one of the major justifications that environmental harm is happening. It is not just influencing our environment but help students with assignment help Luton and  also affects our already Poor health. if we converse about the Global Greenhouse gas emissions. there is food consumption specifically meat consumption emits Global Greenhouse gasses. It is a gigantic reason for biodiversity loss.

Data from the UK

Our dietary habits which we have developed in this world and our dependence on meat consumption are somehow related to rising death and obesity. The research was conducted in the United Kingdom and emphasized assignment help Manchester and  due to our diet and obesity, more deaths occur than smoking in the United Kingdom.

The global impact

Research also underscored if we do not take enterprising Global action the influence of our dietary patterns will affect our climate, biodiversity along human health. Accordingly, we need to work on our lifestyle and our dietary patterns.

Triple Challenge

Researchers here introduce a triple challenge where they endeavor to underline a system that can endorse environmental sustainability, human well-being along with human health. We will discuss all the key elements of these Complex triple challenges. Let’s proceed into it.

Transition of dietary pattern

Called attention to how the transition of dietary patterns will enhance our health and environmental sustainability. The research highlighted some countries which are considered high-income countries such as the United Kingdom have evolved dietary patterns including less animal based products and moving towards a plant-based diet.

Less meat is better

One research that took place in the United Kingdom examines how if a person started to take 30 grams of meat or less per day it would be equivalent to removing 8 million cars from the road. It has an extraordinary outcome on the environment including improving air quality. The 30-gram per-day meat is roughly around a slice of bread.

Consumption patterns and habits

From the above-mentioned data you have to understand and help students with coursework help online UK and  transitioning our dietary pattern or consumption of less meat definitely has benefits on the Environment but motivating or changing the food system to diminish meat diet and how we will implement it in the society, specifically the United Kingdom is quite a difficult path to go on.

Step at all levels

There is proceeding to be a tremendous change in our food pattern and there is a need to take steps on every level to achieve healthy, sustainable nutritional and affordable meals that mandates all governments, corporations, financial sectors organizations to bring in healthy and sustainable choices and go more to meet free society. it will showcase much better results in our atmosphere.