The global population is ever increasing and the needs for the population are also increasing. The fear of food shortage is constant. Food is fundamental for humans. How can we support the food and remove the fear of shortage of food. The one simple answer to this question is crop diversity at national level can help to overcome the fear of food insecurity and pave the path to food security.
The research is conducted to examine the relationship of women employment and crop diversity which leads to food security at low income groups in some countries like India, Malawi and Tanzania etc. The research concluded that those having more empowered women paved the path of food variation, crop varieties and more nutrition oriented produce.
The research showed a surprising yet believable correlation between women being empowered and more crop variation. The empowered women opt for food diversification or crop variation which enables them to achieve more nutritional food at home. These different types of crops make them financially more free to choose from various nutritionally dense food and their purchasing power also increased.
The analysis is for those nations where low income and middle income farmers reside. These countries are low income and middle income countries. The path to obtain the diversity of crops can be achieved by empowering the women farmers. The women empowerment simply means giving them the ability of decision making, they have access to desirable resources. Their goals to achieve sustainability and their approach in agriculture is confirmed by the Sustainable development Goals by the united nation.
The stratification based on gender and their role in agriculture is not very satisfying. As women do not have control over agricultural activities, decision making, land ownership related laws and issues. Apart from the above mentioned they do not get the opportunity to learn or get training for farming. The gender based difference is also there as women focus on cropping for family men more on cash based agriculture.
There are two major studies which took place in India and Bangladesh showing positive correlation between women being empowered and more crop diversity. The studies highlighted how women who are empowered merge themselves in a variety of different crop productions which have a high density of nutrients. The women in Nepal according to study showed that women improve the diet of children if they were empowered.
The study is quite valuable to understand that empowered women can contribute to food security and improve the nutritional outcome of family, improving their diet.
This study can be valuable in those countries where low income and middle income agriculture based households are there.
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